Millefeuille of potatoes

00042 MILLEFEUILLE POTATO INGREDIENTS for 4 PEOPLE 120 g potatoes 4 each, 60 g of fresh bacon cubes, 60 g of Diced Bacon, 60 g of diced ham, 2 tablespoons olive oil, 1 tablespoon parsley, salt. Peel the potatoes and cut them into slices the thickness of approximately 4 cm; scottatele for 4 minutes in lightly salted boiling water, drain and raffreddatele under cold water. In a lightly oiled baking dish lay 4 slices of potatoes, cover with Diced Bacon, overlay other 4 slices of potatoes and repeat, alternating the cubes of ham and bacon. Sprayed the puff pastry with the remaining oil and put them in the microwave for 2 minutes at 750 w. Serve the puff pastry sprinkled with chopped parsley.