Vegetable salad with mullet

00496 tomatoes, peppers and CUCUMBERS IN SALADS with MULLET 4 PERSONS INGREDIENTS bread cakes, tomatoes, peppers, cucumbers, salad, garlic, fresh basil, bottarga, olive oil, vinegar, salt.

Rub the garlic crackers, make them soften in water and vinegar, then press them between two towels; break each cracker into four pieces, place them in a bowl and pour over a little oil.

Clean and cut all vegetables, keeping separate the different qualities; chop the basil leaves and garlic; drizzle each vegetables with the oil, vinegar and a little salt.

Arrange the vegetables in the salad bowl, on top of the pancake alternating among them; do not stir, on these put some slice of Roe.

Let rest before serving the salad for at least twenty minutes, and store it in a cool place, but not in the refrigerator.