Ham mousse in bellavista

INGREDIENTS for 4 PEOPLE 150 g of lean ham, 1 l 1/2 melted gelatin, 1/2 dl cream, 1 small glass of port, nutmeg, salt and pepper.

PROCEDURE Put on open flame a pan in which you've poured a glass of port and reduce by half.

Let cool.

Mix a quart of melted gelatine clarified with the port well and pour into a mold, smooth and without hole.

Refrigerate for 2 hours because it solidifies.

Cut the ham into small pieces, put it in a container surrounded by crushed ice and mix it with cream sauce, adding a pinch of salt, pepper and nutmeg.

After about 15-20 minutes, slowly add the rest of gelatin and pour it into the mold well chilled.

Put in refrigerator for at least 2 hours.

To unmold invested the bottom of the mold with the hot air jet dryer and turn on a round plate, silver or white porcelain.