Cold cream of salmon roe
Instructions
00375 COLD CREAM of SALMON EGGS INGREDIENTS for 4 PEOPLE 2 shallots, 100 g salmon ROE, 25 cl of fresh cream, 50 g of smoked salmon, 1 sprig of dill, 4 slices of bread, salt, pepper preparation time: 8 minutes cooking time: 20 minutes: 20 minutes peeled and sliced finely Process the shallots.
Add salmon eggs, Creme Fraiche, salt and pepper.
Pour the mousse into large goblet glasses and put them in the freezer for 20 minutes.
When serving cut the smoked salmon into strips and spread over cream decorating with some chopped dill leaves.
Grilled bread and serve with the salmon sorbet cups already decorated.
