Raclette of humor

RACLETTE 00530 of HUMOR INGREDIENTS for 4 PEOPLE 1, 5 kg of potatoes, pickled onions 150 g, 150 g pickled gherkins, 300 g of bresaola, 100 g smoked ostrich fillet, 4 large sweet and sour cucumbers, 8 mini vol au vent, 20 g butter, 1 kg of raclette cheese type fontina, a pinch of salt and freshly ground pepper.

Wash the potatoes and cook for 25 minutes in boiling salted water.

Drain and spread the onions and gherkins in individual bowls.

Arrange the slices of bresaola on a cold dish and preheat the oven to 180° Drained and sliced cucumbers in sweet and sour sauce; keep aside 8 slices of bresaola and other accordion-folded, then infilzatele in the Special wooden skewers alternating with cucumber slices and onions.

4 chopped slices of bresaola seals, distribute them in minisfoglie and scaldatele for 3 minutes on the grill of the oven.

Wrap the gherkins in slices of ostrich tenderloin.

Chop the other 4 slices kept aside, cut the top of 4 potatoes; svuotatele and mix the pulp of the latter with the chopped dried beef, salt, pepper and butter.

Stuffed inside the potatoes and put them in for 3 minutes on the grill of the oven.

Arrange the grilled cheese raclette device pre-heated, place it under the heat source and when the cheese is soft and Golden, prelevatelo with a wooden spatula and pour it into the pot where are all the other ingredients.

Pepper and taste everything once.