Sherbet with salmon roe
Instructions
00373 SALMON ROE IN GELATIN INGREDIENTS for 4 PEOPLE 1 bag of powdered gelatin, 1/2 liter of water, 1 tablespoon of lemon juice, 4 eggs, 1 tablespoon vinegar, 1 small Tin of salmon ROE, 4 thin slices of smoked salmon, pink pepper 8grani, 1 sprig of dill preparation time: 45 minutes cooking time 22 minutes Prepared gelatine Process by dissolving the powder in hot water scented by lemon juice.
Allow it to cool without making firm.
Meanwhile, bring to a boil in a pot a liter of water with vinegar in it and throw the eggs causing them to cook for 3 minutes, the time to cover the egg yolk from the egg white soiled.
Drain the eggs on absorbent paper towels.
When the gelatin has taken an oily consistency a little bit colatene 4 small cold that you will put molds well in the refrigerator.
Get started now to incorporate the chopped dill, a little salmon eggs and pepper rose covering with a layer of gelatin and putting it back in the freezer for 5 minutes.
Finish the layers with egg, smoked salmon and chopped dill.
Pour a layer of gelatin, and once filled all the molds let them in the refrigerator until the next day.
Accompanied with lemon and green salad.
