Sorbets of tomato and onion with avocado
Instructions
00303 SORBETS of tomato and onion with AVOCADO INGREDIENTS for 4 PERSONS 450 g perini tomatoes, avocado, onions 3 4, 6 sprigs of mint, the juice of 1 lemon, the juice of 1 orange, 700 g sugar, 3 tablespoons vinegar, salt.
Preparation and cooking time: 45 minutes plus resting time Fix: minimal pour into a small saucepan 350 g sugar, 3, 5 dl of water and Cook, stirring, until the syrup will be transparent.
Let cool and place in the refrigerator.
Peel, wash and blanching the tomatoes, taken from part one, then toss them into puree.
Merged latter cold syrup, add the lemon juice and orange juice, a pinch of salt, mix well and pour the whole thing in the ice cream maker, then passed in the fridge.
Prepare a syrup with sugar remained; When it is ready, let it cool and place it in the refrigerator.
Join then onions, boiled and passed in puree, vinegar, a pinch of salt.
Place the ice cream maker and then into the freezer.
When serving, wash and cut the avocado in half and take away the stone.
Place avocado halves per plate, fill with scoops of sorbet, garnish with mint and tomato by hand, cut into slices.
