Corn salad, avocado and pineapple

Corn salad, avocado and pineapple
Corn salad, avocado and pineapple 5 1 Stefano Moraschini

Instructions

08453 CORN SALAD, AVOCADO pineapple INGREDIENTS for 4 PEOPLE 2 bottles of corn, pineapple, 2 1 avocado, 1 egg, oil, salt, 1 leaf of lettuce.

PROCEDURE boil the corn, as is indicated in the box, drain and allow to cool.

Divide the pineapple in half lengthwise, and empty.

Cut the flesh into small pieces and keep the juice.

Prepare a mayonnaise with egg and oil, add salt and stir the pineapple juice.

Stir the corn with the chopped avocado, pineapple and mayonnaise and fill the pineapple halves.

place the pineapple halves in a bowl, covered with lettuce leaves and place in the refrigerator until serving.

Corn salad, avocado and pineapple

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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