Small pastries with shrimps and clams

00544 TARTLETS with PRAWNS and clams INGREDIENTS for 4 PERSONS 200 g of shrimp paste, 200 g of clams, 1 pack of evaporated milk, 10 small pastries of pasta BRISA 75 g butter, 75 g of flour, oil, salt, pepper, nutmeg.

Make shrimp fry in a little oil and sbucciateli.

Open the clams to steam and keep aside the past for a gravy strainer.

Fry the flour in butter until it begins to take color; Add gradually, stirring continuously, and the evaporated milk and 100 ml clam juice held aside and Cook, without ceasing to stir for 20 minutes.

Add the sliced shrimp and clams, add salt, pepper and sprinkled with nutmeg.

Heat the small pastries for a few minutes in the oven at a high temperature and fill with the prepared sauce.