Zucchini rolls with cheese
Instructions
Wash the zucchini and not peel. Cut them into thin strips lengthwise. Blanch them in boiling water 1 minute with the chives. Drain and raffreddatele under the water jet
Wash, dry and chop mint leaves 12.
In a plate with a fork mix the goat cheese with mint leaves salt and pepper. Make cheese balls and roll them up inside the leaves of Zucchini. Tie each bundle with strands of chives.
At this point, prepare the relish banging in a bowl with olive oil, lemon juice, garlic salt and pepper. Pour this sauce over the stuffed Zucchini with cheese and serve as an appetizer.
Timing
- Preparing:
- Cooking:
- Total:
Ingredients and dosing for 4 persons
- 4 Zucchini
- 1 bunch of chives
- 1 sprig of fresh mint
- 300 g fresh goat cheese
- salt
- pepe
- threads of chopped chives
- 2 dl of extra virgin olive oil
- 1 lemon squeezed
- 1 clove of garlic
- salt
- pepe