Egg canapé

Egg canapé
Egg canapé 5 1 Stefano Moraschini

Instructions

00213 egg CANAPÉ INGREDIENTS for 4 PERSONS 8 slices of bread, 2 boiled eggs, tuna PROCEDURE sauce Cook eggs in salted water for 10 minutes, let cool, then clean and cut into slices.

Spread the tuna sauce bread and decorated with hard-boiled eggs

Egg canapé

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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