Tartine millegusti

Tartine millegusti
Tartine millegusti 5 1 Stefano Moraschini

Instructions

00389 CANAPÉS INGREDIENTS for 4 PEOPLE MILLEGUSTI a pack of Maxi-sausage pure pork, 2 eggs, 200 g of spinach, 100 g of sliced cheese, one tablespoon of chopped parsley, 2 slices of cooked ham, butter.

Preparation time: 30 minutes PROCEDURE Wash the spinach and cook for a few minutes.

Beat the eggs with parsley and obtained an omelette of about 20 cm in diameter.

On aluminum foil lay the ham and on top of this the omelet, spinach properly wrung; then the slices of cheese.

Arrange the two frankfurters ' one in a row to another and always coil them closely.

Close the aluminum at the ends and place in oven for about 20 minutes.

Let cool and place in the refrigerator until you serve.

Tartine millegusti

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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