Canapés with tuna cream

Canapés with tuna cream
Canapés with tuna cream 5 1 Stefano Moraschini

Instructions

00097 TUNA CREAM CANAPÉS INGREDIENTS for 4 PERSONS 8 Tuc, 1 hard-boiled egg, 8 small artichokes in oil, 100 g of tuna in brine, soft and creamy cheese that 1, 2 tablespoons mayonnaise Calv.

In a bowl, mix the tuna conservation liquid private, cheese and mayonnaise, then stir the Calv composed the artichokes cut into thin slices.

Spread the mixture in equal parts over to the Tuc, cut the hard boiled egg in 8 wedges and complete each Canapé with a clove of hard-boiled egg.

The tartine in the refrigerator if not served immediately.

Canapés with tuna cream

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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