Tomato aspic

INGREDIENTS for 4 PEOPLE 1 kg of ripe tomatoes, 4 slices of bread, 1 clove of garlic, 1 onion, the juice of 1/2 Orange, 1 teaspoon powdered thyme, 3 sheets of isinglass, chili powder, olive oil, vinegar, salt and freshly ground pepper.

Wash the tomatoes, heat in boiling water for 1 minute, drain them and let them cool.

Peel them, cut them in half and remove the seeds.

Remove the crust from the bread slices, place them in a bowl, cover with 4 tablespoons of vinegar and a few tablespoons of water.

Let buildup for a few minutes.

Put in the mixer the tomatoes and bread into pieces, add the oil, garlic and onion cut both.

Blend the ingredients until a smooth cream.

Add salt and pepper.

Season the past with powdered thyme and a pinch of pepper, or more to your taste.

Put soaked in cold water fish glue, as they will be softened, drain, squeeze it and dissolve it at moderate fire in a nonstick saucepan with 3 tablespoons orange juice.

Try the tomato paste, add a bit of vinegar if you feel you need to.

incorporated the isinglass.

Brush with oil a mold shaped rectangular, pour in the tomato paste and put it in the refrigerator for a few hours.

When serving put the tomato aspic on a plate; with the blade of the knife passed along the edge to penetrate an air bubble that will pull out without passing it in hot water.

Cut into slices and serve with the sauce with vegetables.