Toast smell of the sea

Toast smell of the sea
Toast smell of the sea 5 1 Stefano Moraschini

Instructions

00445 TOAST SMELL of the SEA for 4 PERSONS INGREDIENTS 4 slices of bread for toast, 4 lettuce leaves, a few leaves of basil, 120 g of shrimps, 1 dl cream, 2 tablespoons of tomato sauce, a bit of mustard, if you like, you can even mix it with mayonnaise, lemon.

In mixing bowl, place 1/2 litre of water and a little salt for 5 minutes to 100ø.

in vel.

1.

Enter now, the basket with the prawns and cook for 8 minutes to 100ø.

in vel.

1.

remove the basket from the mixing bowl and let cool.

When the mug is cold, prepare the mayonnaise recipe as the base; remove from lasciategliene mug and a little on the bottom.

To this add the cream, mustard and tomato sauce, then stir for a few seconds to vel.

1.

place toast on lettuce, basil leaves and cooked shrimp, but cold.

Pour over the mixture in the mixing bowl and decorated with small wedges of lemon.

Toast smell of the sea

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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