Ham with vegetables

00047 HAM VEGETABLES INGREDIENTS for 4 PEOPLE 200 g San Daniele ham sliced not too thin, 200 g of seasonal vegetables (celery, Zucchini, carrots, leeks, etc.), a tablespoon of olive oil.

For the sauce: juice of 1 lemon, salt and pepper, 2 tablespoons olive oil.

For submission: optionally of Grapefruits.

In a bowl pour the olive oil, add the lemon juice, salt and pepper.

Beat the ingredients with a fork by emulsifying perfectly and let marinate for 30 minutes the ham fat and part private cut slopes of about 6 cm long and 3 cm wide.

Meanwhile, after having washed and cut all vegetables to julienne, Browning them briefly in a pan with a tablespoon of olive oil.

Add a glass of water and continue cooking for 10 minutes.

Drain the slopes of San Daniele from marinade.

Strain the liquid from the marinade and season vegetables.

Have, finally, vegetables and ham strata, harmoniously, in service or better dishes, Grapefruits excavated.