Celery with cheese and calendula

Celery with cheese and calendula
Celery with cheese and calendula 5 1 Stefano Moraschini

Instructions

00494 CELERY with Marigold and CHEESE INGREDIENTS for 4 PEOPLE 1 big white celery, calendula flowers 10 untreated, 100 g of gorgonzola cheese, 100 g of ricotta, 5 Walnut kernels, salt and pepper.

Clean the celery and choose the more tender inner coastline.

Wash and cut into 10 cm pieces.

Wash and dry the flowers of calendula.

In a bowl mix together the ricotta, gorgonzola, walnuts and 5-6 petal flowers, pepper and a pinch of salt.

Fill celery with the mixture and serve decorated with more flowers and petals.

Celery with cheese and calendula

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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