Bean and tuna salad
Instructions
00498 BEAN and tuna SALAD INGREDIENTS 4 PERSONS 200 g of beans, 1 can of tuna, 2 tablespoons mayonnaise, 1 tablespoon vinegar, 1/2 tablespoon of mustard, 1 head of lettuce, salt.
Separate the leaves keep PROCEEDINGS from those outside of the salad, wash, drain and keep aside.
Stir the beans with chopped tuna with chopped salad inside.
Beat the mayonnaise with vinegar, mustard and sprayed the salad.
Salty exterior leaves of salad, place them in a baking dish and fill it with the mixture.