Spring rolls

Spring rolls
Spring rolls 5 1 Stefano Moraschini

Instructions

INGREDIENTS for 4 PERSONS 200 g of grated Parmesan cheese, 140 g of ricotta, 7 radishes, a bunch of watercress, 1 carrot, 20 g olive oil, salt and pepper.

Clean and wash the vegetables and keep them aside.

Divide the grated cheese into four parts; heat a non-stick pan with a diameter of 10 cm, put a piece of grit to form a disc, let brown slightly, peel it off with a spatula and wrap it around a cone-shaped stencil (those that are used to make cannoli).

Let it cool a few moments, then disconnect.

Chop the vegetables and place them in a bowl, combine the ricotta and olive oil and mix everything.

Cannoli filled with the mixture and serve.

Spring rolls

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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