Crayfish salad, sherry marinade and geraniums

00656 MARINATED SHRIMP SALAD IN SHERRY and Geraniums INGREDIENTS for 6 PERSONS 800 g Prawn tails, 1 glass of sherry wine, Lime, 3 200 g chicory, Endive salad 150 g (only the white inner leaves) a 30 g spring onion, flowers and leaves of geranium scented variety of rose, 5 tablespoons corn oil, salt and pepper.

Preparation: 20 minutes: 30 minutes Shelled shrimp tails, remove the black thread with the tip of a toothpick wash them and dry them with kitchen paper and distribute them on a platter in a single layer.

Squeeze the lime juice mixed with sherry and add a few leaves and some geranium flower, cleaned and chopped with your fingers.

Sprayed the shrimp with the marinade and let stand in refrigerator 30 minutes.

Clean the lettuce and cut their stems, wash, drain, then dry them with the centrifuge.

Remove roots, green leaves and scallion surface membranes, wash it, dry it, reduce it into very thin slices with a small knife.

The salad bowl lined with some salad leaves, alternating.

Drain the shrimp from the marinade, Pat dry with paper towels, put them in the bowl with the remaining salad and the onion.

Dissolve in a little Bowl salt and pepper with 2 or 3 tablespoons of the marinade liquid, add the oil, beating with a fork.

Pour the sauce into the bowl, stir gently with two tablespoons, add all the ingredients and transfer it into the salad bowl.

Serve, garnished with thin strips of lime zest, leaves and flowers of geranium, clean with a paper towel.

BOWL with Geraniums Pour water into a large bowl.

Place the water bowl and a smaller zavorratela with a weight: small bowl must leave a gap of about 1 cm around the edge of the largest one and on the bottom.

Put some leaves in the cavity and some geranium petals.

Put in freezer and let freeze.

Remove the smaller Bowl and put the bowl of ice from the largest one.

Aggiustatevi in the prawn salad ingredients and serve immediately.