Small pastries of spinach and snails

Small pastries of spinach and snails
Small pastries of spinach and snails 5 1 Stefano Moraschini

Instructions

00562 SMALL PASTRIES of SPINACH and snails INGREDIENTS for 4 PEOPLE a box of frozen spinach and cheese, 12 small pastries of puff pastry, 12 snails, 100 g chopped shallots, 2 cloves garlic, chopped 1/2 teaspoon anise alcohol.

Prepare spinach as described on the packaging.

Preheat oven to 160° fry the shallots in a little oil, add the garlic and snails and fiammeggiate all with the anise alcohol.

Heat the small pastries of pasta for one minute in the oven and fill each of them with spinach and a snail.

Serve in paper baking cups.

Small pastries of spinach and snails

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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