Grilled cheeses with aromatic herbs

GRILLED CHEESE 00653 AROMATIC HERBS INGREDIENTS for 8 PERSONS 4 (400 g) medium aged cheeses, goat's milk, 8 8 fresh sandwiches to milk sweet seeds, 200 g of gorgonzola, 2 sprigs of Laurel, a sprig of thyme, a sprig of Marjoram, 10 strands of chives, walnuts 8 nuts, half a papaya, 4 Tablespoons extra virgin olive oil, salt and black pepper.

Preparation: 20 minutes cooking time: 5 minutes Wash herbs, dry them with paper towels shredded with scissors, thyme, marjoram and chives and when done with oil, salt and pepper in a small bowl.

Cut in half horizontally caciotte; reduce a cm diced gorgonzola and then the pulp of papaya.

Cut the sandwiches, svuotateli shell of Crumb, without affecting the outer crust, with the Pocket knife.

Place Bay leaves in a radial pattern, overlapping in the Center and keep them closed with toothpicks; place a goat on each wheel, and on every goat placed a walnut kernel.

Fill buns with gorgonzola and nuts of papaya complemented with the chives.

Place the half-1 minute on grid caciotte, opposite voltatele cut with the paddle and cook 30 seconds, yet should be soft but not melted.

Season with Herb oil and pepper.

Place on the grill the sandwiches and the Laurel with rays over the goats.

Bake until the cheese begins to melt, about 3 minutes.

Make final preparations on a serving dish and serve everything hot.