The roll grilled aubergines

GRILLED AUBERGINE ROULADE to 00718 and chicken INGREDIENTS for 4 PERSONS 600 g of deep-frozen grilled Aubergine washers, 300 g chicken scallops, 2 tablespoons oil, 4 sheets of pasta brick, 150 g of cream cheese with herbs, 100 g of ham shoulder, 4 tablespoons chopped basil, salt and pepper.

Thaw the Eggplant and reheat them for a few seconds in the microwave.

Preheat oven to 200° cut the scaloppine of chicken into small pieces and let them Brown for about 5 minutes to fire in a sweet saucepan with a little oil.

Add salt and pepper.

Lay the sheets of pasta brick and spalmateli with the cream cheese.

Coarsely chopped ham.

Split on each sheet of dough the aubergines, chicken pieces and chopped ham.

Sprinkle chopped Basil and then roll up the dough to get the spring rolls.

Arrange the rolls a baking dish and bake for about 8 minutes.

When cooked, serve immediately without waiting.