Fingerfood: fico with cheese
Instructions
00229 FIGS with CHEESE INGREDIENTS for 4 PEOPLE 4 firm but ripe figs, 2 tablespoons honey, 4 slices of fresh pecorino cheese, olive oil, chilli Wash the figs very well under the water jet.
Dry, cut them in half and put them in a dish with the cut side facing up.
With the help of a brush and sprinkle the surface of honey.
Cut the slices of cheese to make 8 triangles stretched and ponetene one on each half Washed the chilli, seeds removed and coarsely chopped tritatelo.
Sprayed figs with a little olive oil, garnish with chilli and serve.