Fingerfood: caprese with melon
Instructions
CAPRESE with MELON 00244 INGREDIENTS for 4 PERSONS 8 cherry tomatoes, a small melon, 8 8 cubes of mozzarella, basil leaves, 2 tablespoons of olive oil, chopped Basil.
Wash and dry the tomatoes.
Cut the melon and Cap with a special scooper 8 balls drawn from the pulp.
Place the diced mozzarella cheese in a bowl, decorate with oil and chopped Basil and mix.
Dial the caprese, sorting by column, on the plate, a nut of mozzarella, tomato, Basil leaf and finally a melon ball.
Fixed everything with a wooden skewer, proceed similarly to compose more and serve.