Canape ' at prague ham

Canape ' at prague ham
Canape ' at prague ham 5 1 Stefano Moraschini

Instructions

00703 CANAPE ' at PRAGUE HAM INGREDIENTS for 4 PEOPLE 200 g onion, Prague ham (in one piece), 2 leeks (white part only), 2 tablespoons mayonnaise, 2 tablespoons mascarpone cheese, lemon juice, 4 slices of bread, 20 g butter, a sprig of parsley for garnish, salt and pepper.

Peel and chop the onion.

Cut the ham into small cubes.

Wash the leeks and cut them into very thin slices.

In a bowl, mix the mayonnaise with the mascarpone cheese, lemon juice, salt and pepper.

Stir the chopped onions, pieces of ham and Leek washers and stir.

The slices of bread buttered on both sides and let them Brown a minute per side on the grill of the oven hot.

Arrange the bread slices on the plates and cover with the tartare of smoked ham.

Garnish with parsley and serve.

Canape ' at prague ham

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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