Broth with noodles to crepes
Instructions
Mix the flour with a whole egg and one egg yolk.
Pour the milk little by little, you will have to obtain a dough not too dense.
Add 30 g of melted butter, a pinch of salt and let it sit for an hour.
In a small frying pan heat some butter, pour a tablespoon of batter, Cook the omelette on the one hand and on the other.
So on until exhaustion.
Cut the eggrolls to ribbons, suddivideteli in soup cups and pour over the boiling broth.
Accompanying wines: Bianco DOC Grave Del Friuli DOC, Orvieto, Locorotondo DOC.
