Small ham and leek flan

Small ham and leek flan
Small ham and leek flan 5 1 Stefano Moraschini

01327 SMALL ham and LEEK FLAN INGREDIENTS 4 PEOPLE 4 leeks, 3 eggs, 2 slices of cured ham, 6 tablespoons milk powder, 2 tablespoons of margarine, salt, pepper. Saute leeks PROCEDURE cut into very fine slices in margarine, very slow focus; When they are tender add the sliced ham, Cook still pr minutes. Season lightly with salt and pepper. Beat the eggs with the milk powder, mix it with the preparation front. Pour into 4 individual flan molds greased with margarine and cook in the oven, Bain-Marie, from 15 to 20 minutes. You can serve the flan with a béchamel sauce.

Small ham and leek flan

Timing

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