Yellow pudding

01298 FLAN INGREDIENTS 4 PEOPLE 500 YELLOW g of rice, 150 g of leeks, 150 g of mozzarella, 50 g ham, 3 tablespoons grated Parmesan cheese, boiled asparagus tips 10, 1 egg, 1 onion, 3 sachets of Saffron, 1 dl of broth, 1/2 glass of white wine, 5 tablespoons of olive oil, salt, butter for the mould.

For the sauce: 1 cup of ready-made béchamel sauce, 4 tablespoons of cream, 2 tablespoons chopped aromatic (parsley, marjoram, chives).

Preparation and cooking time: 1 hour and 20 minutes difficulty: high PROCESS Dried chopped onion in 3 tablespoons of olive oil.

Pour in the rice and sfumatelo with wine.

Cooking the risotto dishes adding a ladleful at a time, the hot broth in which you have dissolved saffron.

Vinegar out of the fire with the Parmesan, egg and a pinch of salt.

Peel and slice the leek and stufatelo with 2 tablespoons of olive oil.

Finely sliced ham and mozzarella.

Grease a mould with a central hole pour half of rice in his thick gaining a niche that you will fill with leek, ham and mozzarella.

Cover with the remaining rice and passed in already warm oven (200 degrees) and bake the pie in a Bain-Marie for about 40 minutes.

On moderate flame heated Bain-Marie the bechamel, add the cream and the chopped aromatic.

Baked rice and transfer it onto a preheated serving dish; serve with asparagus and served with the sauce.