The foie gras terrine

The foie gras terrine
The foie gras terrine 5 1 Stefano Moraschini

Instructions

the FOI GRAS TERRINE 01016 INGREDIENTS for 4 PERSONS 200 g of foi gras; 6 slices cooked ham; 6 slices of pineapple; 1 package of flaked patète; 25 g butter; Salt; Take a rectangular mold and foderatelo with the slices of cooked ham minding that come out from the edge of the same.

Prepare the mashed potatoes with half a liter of water, butter and a tablespoon of salt.

Mix with the foi gras and pour it into the mold.

Put on top of the pineapple slices and cover with the ham that comes out from the mold.

Bake in oven for 30 minutes, then turn the mold over a bowl when it is still hot.

The foie gras terrine

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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