Vegetable terrine with sauce

01250 VEGETABLE TERRINE with SAUCE INGREDIENTS for 4 PEOPLE 500 g of peas, carrots and green beans 300 g frozen, lean ham, cucch 3.

perfumed with Tarragon vinegar, 6 tablespoons oil, 1 tablespoon parsley, 1 egg, salt, pepper, 500 g tomatoes, 1 shallot, 1 stick of celery, 1 cucch.

olive oil, 60 g carrots, 1 sprig of thyme, 1 sugar cube, salt, pepper PROCEDURE boil a saucepan of salted water.

Add frozen vegetables and cook for 10 min laciatele starting from the moment when the water has started to boil.

Remove the rind from ham.

Cut it into pieces and wash it in the mixer.

Add the egg yolks and 5 tablespoons oil.

Blend again.

Add salt and pepper, add the vinegar and parsley, operate the appliance again.

Put this mixture in a cool place.

When the vegetables are cooked, drain, rinfrescatele under cold water, drain again.

Turn on the oven, thermostat 4.

Prepare a water bath.

Papered one plum cake mould, with a capacity of 1 litre.

with a sheet of greaseproof paper Lay on the bottom layer of the ham, cover with a layer of vegetables, etc.

subject to availability of all ingredients; finish with a layer of cooked ham.

Cover with a sheet of greaseproof paper, press with your hand and cook in the oven for 45 minutes in a Bain-Marie meanwhile prepare the sauce: Peel and chop the shallots.

Carrot, scraped wash and cut into cubes.

Wash the celery and tritatelo.

Put vegetables in a pan with olive oil and celery leaves.

Cover and let Cook over low heat for 10 minutes washing your tomatoes, cut them in two, spremeteli to draw the seeds and vegetation water and chop coarsely.

Add to the vegetables along with the thyme, sugar, salt and pepper.

Simmer with the lid and simmered for 20 minutes When the cooking Bowl is finished, remove the Tin from the oven, let it cool completely, then place it in the refrigerator.

Remove the sprig of thyme and celery leaves from sauce and pass the machine and leave it in the refrigerator until ready to serve.

To serve, put the Bowl on a plate on which you previously placed lettuce leaves; pour the sauce into gravy boat.

For the Bowl will not break, make sure you do not leave gaps and put the vegetables in a little thick layers.