Saaka '

01376 SAAKA ingredients 4 PEOPLE 400 g of rice, 300 g of minced meat, 250 g of fresh peas, 200 g chicken livers, 200 g of lard, 60 g Parmesan cheese, 25 g of dried mushrooms, pork sausage (cervellatina), 1, 500 l broth, tomato paste, mozzarella, a little onion, little white flour, breadcrumbs, olive oil, 3 eggs, salt and pepper, Softened in warm water PROCESS the mushrooms.

Place over heat a casserole of earthenware with chopped onion and a few tablespoons of oil, let it FRY for a few minutes then add two tablespoons of tomato paste diluted in a glass of hot broth, mushrooms, well drained and chopped water and shelled peas, salt and pepper.

Soon after, add the sausage and cook for about 20 minutes, then cut into slices and levatela.

Put in a teat the minced meat, add salt and pepatele, add the whole egg, a tablespoon of cheese and breadcrumbs.

Knead the ingredients well and do it with the mixture of large meatballs as a small walnut.

As they become ready flour them and fry them in plenty of hot oil, then drain and keep aside.

Remove the gall and liver to any eventual film, wash them well and cut them rather big.

Cut the mozzarella into small pieces.

Place in warm broth.

Put on the heat a large Casserole with half the sauce was prepared and just begins to Brown add the rice, mix, sprinkle with a ladle of hot broth and stirring bring it to cooking.

Add lard, four tablespoons of grated cheese and two eggs.

Mix well all the ingredients and let it rest for a risotto.

The gravy was join 50 g of lard and season them good meatballs.

Put now on fire a small pan with approximately 30 g of lard, just fry the livers and accommodation conditions let them Brown, bathing them with a little broth.

When cooked levateli from heat and sprinkle the pretzels.

Prepare the timbale; with a little lard grease abundantly a mold for timbales with a capacity of about 3 liters, spolverizzatelo breadcrumbs.

Pour into the mold almost all the rice with a spoon and push the walls of the container covering it.

Put in a vacuum at the center part of the prepared meatballs and a little of their juice, some fegatino, pieces of mozzarella and slices of sausage, sprinkled with grated cheese, put other meat balls, and so until the ingredients.

Cover everything with rice held apart, levelled well, sprinkle with bread crumbs, place a piece of lard and place the mould in the oven at moderate heat (160ø) for about half an hour.

Let rest for a few minutes, then turn it upside down onto serving dish and serve immediately.