Seafood flan, spinach and mushrooms

Seafood flan, spinach and mushrooms
Seafood flan, spinach and mushrooms 5 1 Stefano Moraschini

Instructions

01113 FISH FLAN with SPINACH and mushrooms INGREDIENTS for 4 people: 4 fillets of sole, 150 g 150 g of spinach, mushrooms, 200 ml of cream, 4 cheese, 2 eggs, butter, lemon juice, oil, salt and pepper.

Season the fish with salt, pepper and lemon juice, lined with the buttered flan moulds.

Cook the spinach in salted water, drain well and impastateli with cheese and eggs, salt and pepper.

Fill the molds and bake in the oven, Bain-Marie, for about 30 minutes.

Clean the mushrooms and slice them up and saute it for a few minutes in a little oil.

Pour the cream and cook over low heat for 15 minutes.

Blend everything together and cover the fish flan.

Seafood flan, spinach and mushrooms

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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