Beet souffle

01145 FLAN ' beard ' IETOLA with SAUCE INGREDIENTS for 4 people: 250 g cooked dibarbabietole, 2 onions, 2 eggs, 1 box of cream, 40 g butter, salt and pepper.

For the sauce: 250 g of brie cheese, 50 g butter, 1 spring onion, 1 glass of white wine.

Golden brown chopped onion in butter, add lebarbabietole imbionditela slightly and peeled and cut into pieces, sauté for a minute.

Blend the egg yolk and cream to get mashed, add salt, pepper and add the egg whites mounted to snow.

Pour into a mold lined with greased aluminum foil with butter and cook in the oven in a Bain-Marie until it curdled.

Brown the finely chopped onions in butter, doratela, pour the wine and reduce to half baked, strong focus.

Remove the rind of the cheese, cut into pieces and mix with the onion.

Cook stirring constantly until it is melted completely.

Served with salsa