Mess-peppers and eggplants

Mess-peppers and eggplants
Mess-peppers and eggplants 5 1 Stefano Moraschini

Instructions

01158 MESS of peppers and EGGPLANTS for 4 PERSONS INGREDIENTS 4 red peppers; 2 eggplants; 4 eggs; 1 package of cream; salt and pepper; Thickly Peel eggplants lengthwise and let stand for 10 minutes in water and salt, then dry them and fry them lightly.

Roasted the pepper in the oven, Peel and beat them with eggs and cream, just enough to get a cream, season with salt and pepper.

Grease a mould, pour the cream of pepper place the Eggplant slices and cover with the rest of the cream.

Cook in the oven, Bain-Marie, for 40 minutes.

Mess-peppers and eggplants

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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