Cool aromatic broth
Cool aromatic broth
Cool aromatic broth
5
1
Stefano Moraschini
Prepare a meat broth rather restricted, let it cool and grease free by passing it to fine mesh strainer.
Chop some basil leaves, a sprig of Chervil and parsley, one of four mint leaves and a little thyme, gather it all in a bowl and pour over the boiling broth.
Adjust the salt in moderation.
Leave to infuse for at least 2 hours.
Pass the soup through a strainer, Cook and then serve in mug.
Calories calculation
Calories amount per person:
81
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
