Spaghetti flan (sformato di spaghetti)

Spaghetti flan (sformato di spaghetti)
Spaghetti flan (sformato di spaghetti) 5 1 Stefano Moraschini

Instructions

01174 SPAGHETTI FLAN INGREDIENTS for 4 PERSONS 200 g of spaghetti, 75 g of tuna in oil, 50 g of stuffed olives, a pepper Brown, a boiled egg, a tube of mayonnaise, 4 gelatin sheets, 2 tablespoons ketchup, salt.

Chopped potato and tuna with olives and peppers, hard boiled egg, all cut into pieces.

Pass under the cold water the leaves of gelatine and dissolve in warm water.

Mix them with half portion of mayonnaise, then add the tuna.

Cook the pasta in salted water, drain and add to the previously prepared.

Mix everything well and pour into a mold greased with oil.

Place in the refrigerator for two hours or three hours before I pull out and served apart from the rest of mayonnaise mixed with the ketchup.

Spaghetti flan (sformato di spaghetti)

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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