Vegetable flan 03

Vegetable flan 03
Vegetable flan 03 5 1 Stefano Moraschini

Instructions

VEGETABLE FLAN 01194 code: 1194 ingredients: 300 g of green beans; 200 g of peas; 4 carrots; 1 small box of asparagus; 1 bottle of skim milk; 3 eggs; salt and pepper; Cook the vegetables, separately, in water and salt.

Butter a mold and place vegetables in layers; start first with the peas, carrots and green beans, asparagus last.

Beat the eggs, when done with the milk, salt and pepper.

Pour everything over vegetables and bake the pudding in the oven, Bain-Marie, for about 45 minutes.

Vegetable flan 03

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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