Vegetable pudding 04

01029 VEGETABLE FLAN INGREDIENTS for 4 PEOPLE 1 bunch leeks; 1 package of cream; 200 g green beans, 200 g of mushrooms, 25 g butter, 1 cup of tomato sauce 6 eggs; 4 carrots, 1 lemon, breadcrumbs, olive oil, salt and pepper.

Clean the mushrooms and cut them into thin strips, spray them with lemon juice and toss them in butter.

Peel the carrots and leeks and prepare the green beans for cooking.

Cook (separately) the vegetables cut into slices.

Stir the tomato sauce with the cream, add the beaten eggs and season with pepper.

Grease with oil a mold for cake.

Sprinkle with bread crumbs.

place vegetables (mushrooms, carrots etc.) in alternating layers, pour the sauce over (previously prepared); Cook in the oven, Bain-Marie, for 40 or 45 minutes.

Turn the mold, while still warm, on a plate.

You can accompany the vegetable pudding with a light mayonnaise sauce.