Mess of pasta and eggplant

Mess of pasta and eggplant
Mess of pasta and eggplant 5 1 Stefano Moraschini

Instructions

01037 PASTA and eggplant PIE INGREDIENTS for 6 PEOPLE 1/2 kg of pens; 2 kg of tomatoes; oil; Basil; Salt; 1 Fior di latte; 1 or 1/2 Eggplant; 3 tablespoons grated Parmesan cheese.

Make a sauce with the tomatoes peeled and cut into pieces, olive oil and a pinch of salt.

Cut the aubergines into slices, FRY in plenty of oil.

place in a baking dish greased with oil and powdered breadcrumbs: layers of pasta, Fior di latte, eggplant, tomato sauce, basil, and a handful of grated Parmesan.

Bake in preheated oven for 10-15 minutes and serve.

Mess of pasta and eggplant

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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