Baked rice pudding 2

01211 MESS of RICE INGREDIENTS for 6/8 PEOPLE 500 g of rice parboiled, cremini mushrooms, 400 3-4 ripe tomatoes, 1 tablespoon of chopped parsley, 6 slices of cheese slices, a clove of garlic, a sachet of Saffron, two tablespoons of butter, 2 tbsp oil, half a glass of white wine, salt and pepper PROCEDURE leads to boil a pan of salted water, pour the rice and let it cook for 15 minutes.

Reduce the cooking water in excess (the rice should not be completely dry), then add the sachet of Saffron and two nuts of butter.

Finish cooking, stirring gently.

Meanwhile we will have cooked the mushrooms.

Clean and wash the mushrooms, wiped clean and thinly affettali.

Brown the clove of garlic, add the mushrooms then add the white wine, evaporate, add the tomatoes seeds and reduced private into cubes and cook for about 10 minutes.

Before removing from heat, add parsley, salt and pepper.

Remove garlic.

Fill a buttered round with half amount of rice, pour the mushrooms, place the cheese slices and finish with the other hand.

Press the rice with the back of a spoon and place some butter.

Bake for about 20 minutes.

Turn onto serving dish and decorate with a few slices of tomato.