Vegetable pudding (sformato di verdura)
Instructions
01063 VEGETABLE FLAN INGREDIENTS for 4 PEOPLE the night before Inventories of mixed meat and vegetables cooked, 1 bag of Parmesan cheese, 1 onion, 4 eggs, oil, breadcrumbs, salt.
Cut up the meat and vegetables to a puree.
FRY in a little oil, grated onion, add bread and saute slightly.
Remove from heat, place the grated cheese mix together eggs and season with salt.
Pour this preparation into a rectangular mold previously greased with oil and dusted with bread crumbs.
Put in oven and Cook, in a Bain-Marie, for 20 or 30 minutes.
You can serve the pudding with tomato sauce.