Cabbage pudding 2 (sformato di verza 2)

01064 CABBAGE PUDDING INGREDIENTS for 4 people: 1 Savoy cabbage, 1 onion, 400 g of minced beef, 100 g thinly sliced Bacon, the crumb of a sandwich, a little broth, olive oil, butter, salt and pepper, some paprika.

Chop the onion and soffriggetela in a pan with half a glass of olive oil.

Add the ground beef and saute for a few minutes.

Out of the fire incorporated breadcrumbs softened in the broth and batter, a pinch of salt, pepper and paprika.

Now wash the leaves of cabbage and cook for a few minutes in boiling salted water, then drain and place them on a towel.

Grease a round top and lined the inside with the most beautiful and large leaves of cabbage.

The bottom placed the slices of bacon and over a layer of meat mixture.

Continue making layers of bacon, meat and ending with these leaves.

Cover the Pan and cook in the oven in a Bain-Marie for about an hour;