Brodosini
Instructions
With the flour and eggs to prepare a dough and roll out a pastry on work surface; make therefore of wide and short noodles.
Bring the broth to a boil; Add the bacon and the finely chopped Bacon and browned in a pan; Add the noodles.
Cook for a few minutes and bring to the table.
Ingredients and dosing for 4 persons
- 200 g of flour
- 30 g of pork lard
- 30 g of pork cheek
- 2 eggs
- 100 cl of meat broth