Vegetable flan 05

01041 VEGETABLE FLAN INGREDIENTS for 4 PEOPLE 1/2 kg of Eggplant; 1 large red bell pepper; 1 onion; 3 eggs; 400 ml of tomato sauce; oregano, Bay leaves and thyme; salt and pepper.

Wrap the vegetables separately in aluminium foil and cook over high heat (in the oven), allow to cool, peel them and put them in the mixer with the egg yolks so you get mashed, seasoned with salt and pepper.

Incorporate the egg whites and pour everything into a mold sprinkled with butter; Bake the pudding in medium oven in a Bain-Marie until it hardens (from 40 to 45 minutes).

Place over heat a frying pan with the tomato sauce, a bay leaf, oregano, thyme, salt, Cook over low heat until the tomatoes reduce, retire the sauce herbs.

Remove the pudding from the mold and cover with the sauce.