Ham and leek flan

Ham and leek flan
Ham and leek flan 5 1 Stefano Moraschini

Instructions

01085 ham and LEEK FLAN INGREDIENTS for 4 PEOPLE 2 leeks; 1 egg; 1 slice of ham; 1 tablespoon margarine; salt and pepper; milk; Saute the leeks, cut into very fine slices in margarine, very slow focus.

Add the sliced ham and golden for a few minutes at most.

Ground salt, if needed and pepatè.

Beat the egg, add a tablespoon of milk and previous preparation.

Pour into individual molds from flan, previously anointed with margarine and Cook, in a water bath for 15 minutes.

You can serve the flan with bechamel sauce.

Ham and leek flan

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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