Rice salad with lentils
Instructions
02022 LENTIL SALAD with RICE INGREDIENTS 4 PEOPLE 1/4 Kg of rice 1/4 Kg of cooked lentils 200 ml. 75 ml oil. vinegar 1 green pepper 1 nut 3 tomatoes 1 hard-boiled egg 1 tablespoon capers 1 small onion 1 tablespoon mustard salt Boiled Rice PROCESS in boiling salted water, wash it under cold water and drain. Cut the pepper into squares, scalded tomatoes then Peel and cut the check. Stir the rice with lentils. Make a vinagretta with the oil, vinegar, chopped nuts, mustard and chopped onion, add the capers and the boiled egg, mix well and pour over the rice and lentils.
