Rice salad with onions novelle

02037 RICE SALAD with SPRING ONIONS NOVELLE code: 2037 ingredients: 200 g rice; 500 g onions novels; 1 package of frozen peas; 100 g of bacon; 1/4 l.

of wine vinegar; 6 peppercorns; 2 cloves; 1 Laurel leaf; 1 tablespoon sugar; oil, salt.

Boiled rice and peas separately, once cooked, keep aside.

Put the vinegar in a pot with the pepper, sugar, cloves, bay leaf and salt; put on the heat and cook for 10 minutes then add the spring onions and boil for another 10 minutes.

Drain the onions and add to broth 6 tbsp.

oil.

Cut the bacon into small pieces and FRY in a little oil, just enough to paint Golden.

Put the rice in a bowl with peas, bacon, scallions and broth leaked previously.

Mix well and serve.