Seafood paella (paella ai frutti di mare)
Instructions
02352 SEAFOOD PAELLA INGREDIENTS for 4 PEOPLE 350 g Carnaroli rice, 800 g of sea: clams mixed with shell, shell clams, scampi, mussels with shells, calamari, shrimp, shrimp; 100 g of peas, red pepper, 1 tomato, 1 700 g nut broth, 1 clove of garlic, 1 sachet of Saffron, 1 onion.
Heat the oil in the in the pan.
Pour, stirring, garlic and onion and saute for 3 minutes.
Add the tomatoes and stock.
Add the fish, cut the pepper into squares and combine it with peas in pan.
Add the rice and saffron, stir, then bring to a baking without mixing.
Leave for 10 minutes, turn off the heat, then pour into a large serving platter (or better yet directly into paella pan), decorated with shellfish and served hot.
