Cannelloni of crepes alla barbaroux
Instructions
03660 CANNELLONI CREPES to ' shave ' OUX INGREDIENTS 4 PEOPLE 12 crepes, 200 g of cold roast beef, 200 g of cold roast, 100 g of lean ham, 1 egg, the crumb of a bread soaked in milk, 2 tablespoons Parmesan cheese, nutmeg, salt, pepper, 1/2 litre of béchamel sauce with the addition of 2 tablespoons grated Parmesan cheese, butter and other grain.
Preparation and cooking time: about an hour.
PROCEDURE Prepare the pancakes Cook in a 12 cm frying pan with 2 tablespoons of mixture at a time, you will get 12.
Passed in the chopper Bowl meat and ham, mix with an egg, bread crumbs, cheese, nutmeg, salt and pepper.
Put a cylinder of stuffing on each crepe, and arrange these rolled cannelloni well side-by-side in a single layer in a buttered baking dish.
Distributed over the béchamel sauce, sprinkle with Parmesan and spread of butter flakes.
Put them in the oven already warm to 230ø.
as long as you will be formed a golden crust on the surface.
